Description
An essential ingredient for Moroccan home baking: use it for khobz, msemen, baghrir and all your leavened doughs.

40 DH
Traditional yeast to make dough rise, for homemade bread, pastries and other baked goods.
An essential ingredient for Moroccan home baking: use it for khobz, msemen, baghrir and all your leavened doughs.
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